Ground cumin

Cumin is a herbaceous plant, which was originally cultivated in the Mediterranean. It has a wide use in cooking and is often associated with Indian, Middle Eastern and Mexican cuisine.
10 gr. 40 gr.
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Ground coriander

Coriander is a herbaceous plant used widely in Mediterranean, Indian, Latin American and Eastern cuisine. All parts of the plant are edible, but the fresh leaves and the dried seeds are used most frequently in cooking.
40 gr.
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Coriander seeds

Coriander is a herbaceous plant used widely in Mediterranean, Indian, Latin American and Eastern cuisine. All parts of the plant are edible, but the fresh leaves and the dried seeds are used most frequently in cooking.
40 gr.
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Instand mashed potatoes

Instant mashed potatoes consist of unsalted dehydrated potato flakes. 100% natural product with a wide variety of applications – for the quick preparation of side dishes, cream soups, potato balls, breading, for thickening sauces and others.
100 gr. 400 gr.
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Groung nutmeg

In European cuisine nutmeg and its skin are used in potato dishes, processed meat products, soups, sauces, pasta and baked goods.
10 gr.
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Ground cinnamon

Cinnamon is used in the confectionery industry, and is usually added to desserts, sugary drinks, jams and marmalades. It is particularly suitable for the preparation of various Asian dishes.
10 gr. 40 gr.
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Garlic flour

It is used in cooking for its strong taste – mildly spicy and slightly sweet. Its sharp aroma is very characteristic.
10 gr.
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Allspices seeds

The aroma of allspice seeds resembles a mix of a few spices – cinnamon, nutmeg and cloves, but it is hotter and more peppery. Allspice is used as a main spice in the Caribbean spice Jerk.
10 gr.
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Breading

Breading consists of ground dry bread, which in cooking is used for the preparation of various dishes and the breading of meat, fish or vegetables. Rolling products in flour, beaten eggs and breading is the classic way of preparing breaded dishes.
200 gr. 400 gr.
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