BG Our brands
Meet our own brands under which we sell various productsRefined palm oil Fritera
Palm oil is extracted from the heart of the palm plant found in Africa, Southeast Asia and Latin America. Its natural colour is a pale yellow to orange-reddish, due to the high content of carotene, and its melting point is between 25 ° and 50 °C.
2 L.
1 months
Chocolate sprinkles
A chocolate product for presenting cakes, creams, bonbons, drinks and other sweets.
50 gr.
Coconut flakes
For preparing savory and mainly sweet dishes – cakes, creams, bonbons and drinks.
50 gr.
Caramelized coconut
For presenting cakes, creams, sundaes, bonbons and other sweets.
40 gr.
Chocolate drops
A chocolate product for presenting cakes, creams, bonbons, drinks and other sweets.
40 gr.
Milk chocolate flakes
A chocolate product for presenting cakes, creams, bonbons, drinks and other sweets.
40 gr.
White milk chocolate flakes
A chocolate product for presenting cakes, creams, bonbons, drinks and other sweets.
40 gr.
Peanut crocant
A product for the presentation of cakes, creams, sundaes, bonbons and other sweets.
40 gr.
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Featured product
featuredproduct
Ground cinnamon
Cinnamon is used in the confectionery industry, and is usually added to desserts, sugary drinks, jams and marmalades. It is particularly suitable for the preparation of various Asian dishes.
10 gr.
40 gr.